{"id":173,"date":"2022-12-29T14:47:40","date_gmt":"2022-12-29T13:47:40","guid":{"rendered":"https:\/\/ozuzanek.cz\/?p=173"},"modified":"2022-12-29T17:57:14","modified_gmt":"2022-12-29T16:57:14","slug":"cokoladove-pracny","status":"publish","type":"post","link":"https:\/\/ozuzanek.cz\/?p=173","title":{"rendered":"\u010cokol\u00e1dov\u00e9 pracny"},"content":{"rendered":"\n<ul><li>200g hladk\u00e9 mouky<\/li><li>160g m\u00e1sla<\/li><li>160g mou\u010dkov\u00e9ho cukru<\/li><li>100g 70% ho\u0159k\u00e9 \u010dokol\u00e1dy ve tvaru peci\u010dek<\/li><li>80g mlet\u00fdch loupoan\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li><li>1 vejce<\/li><li>4 l\u017ei\u010dky kakaa<\/li><li>1\/2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li><li>4 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed (naml\u00edt)<\/li><li>3 ks h\u0159eb\u00ed\u010dku (naml\u00edt)<\/li><li>3 pol\u00e9vkov\u00e9 l\u017e\u00edce smetany (na rozpu\u0161t\u011bn\u00ed \u010dokol\u00e1dy)<\/li><\/ul>\n\n\n\n<p>Do misky d\u00e1m v\u0161echny sypk\u00e9 suroviny (mouku, cukr, o\u0159\u00ed\u0161ky, ko\u0159en\u00ed, kakao) a prom\u00edch\u00e1m. P\u0159id\u00e1m na kostky nakr\u00e1jen\u00e9 zm\u011bkl\u00e9 m\u00e1slo a vejce.<\/p>\n\n\n\n<p>\u010cokol\u00e1du s ml\u00e9kem d\u00e1m do misky a tu polo\u017e\u00edm na kastr\u016flek s horkou vodou (ne vrouc\u00ed). M\u00edch\u00e1m dokud se \u010dokol\u00e1da nerozpust\u00ed. Nech\u00e1m chv\u00edli schladit a vliju do misky s ostatn\u00edmi surovinami. <\/p>\n\n\n\n<p>Vypracuji kontaktn\u00ed t\u011bsto kter\u00e9 je hodn\u011b m\u011bkk\u00e9 a lepiv\u00e9. Nech\u00e1m jej vychladit ide\u00e1ln\u011b do druh\u00e9ho dne.<\/p>\n\n\n\n<p>Formi\u010dky nevzmaz\u00e1v\u00e1m, ale kousky t\u011bsta vytvaruji do kuli\u010dek a lehce obal\u00edm hladkou moukou a teprve pot\u00e9 vtla\u010dujuji do formi\u010dek.<\/p>\n\n\n\n<p>Pe\u010du 11 minut v troub\u011b na 165 \u00b0C. <\/p>\n\n\n\n<p>Cukrov\u00ed je upe\u010den\u00e9 kdy\u017e povrch matn\u00fd. Vykl\u00e1p\u00edm z formi\u010dek a\u017e kdy\u017e je trochu zchladl\u00e1 aby se cukrov\u00ed nerozl\u00e1malo a hotov\u00e9 kousky posypu mou\u010dkov\u00fdm cukrem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokol\u00e1dov\u00e1 varianta tradi\u010dn\u00edch pracen.<\/p>\n","protected":false},"author":1,"featured_media":174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[29,30,16,14,36,31],"_links":{"self":[{"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/posts\/173"}],"collection":[{"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=173"}],"version-history":[{"count":2,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/posts\/173\/revisions\/176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=\/wp\/v2\/media\/174"}],"wp:attachment":[{"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozuzanek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}